My first reaction to my first bit of one of these chips was, "This is stale." Soon Nina convinced me that they were not, in fact, stale; that was the soy component conveying an unfamiliar flavor.
Once I got past that mental barrier, I had no problem with these chips. But they suffer by comparison with their close cousin, the superb Veggie & Flaxseed Tortilla Chips. The latter are both more flavorful and prettier.
Will I buy it again?
I can't. I'll always be too tempted by the multicolored Veggie version sitting right next to it on the store shelf.
I do not like these. They have an icky mouthfeel. I blame the soy, which does indeed impart a flavor which reads as "stale." Go away, soy chips.